Pineapple Jerk Chicken Recipe

Ingredients:

1 cup uncooked long-grain rice

1 pound boneless skinless chicken breasts, cut into 1/2- to 3/4-inch pieces

1 teaspoon Jamaican jerk seasoning blend

1 tablespoon vegetable oil

1 medium onion, diced

1 (20 ounce) can pineapple chunks, drained

1 (15 ounce) can black beans, drained and rinsed

1 (4.5 ounce) can chopped green chilies

1/2 cup jerk marinade

Instructions:

Prepare rice as label directs.

Meanwhile, sprinkle chicken with jerk seasoning. In 12-inch skillet over medium-high heat, in hot oil, cook chicken pieces until browned on all sides, about 5 minutes. With slotted spoon, remove chicken to plate.

In drippings remaining in skillet over medium heat, cook onion, about 5 minutes. Add chicken pieces, pineapple chunks, black beans, green chilies and jerk marinade. Over high heat, heat to boiling; reduce heat to low. Cover and simmer 8 to 10 minutes until chicken is tender, stirring occasionally.

Serve jerk chicken mixture over rice.