PAM's Spicy Slow Cooker Chicken Tortilla Soup Recipe

Ingredients:

PAM® Original No-Stick Cooking Spray

1 1/2 pounds boneless skinless chicken thighs

2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)

1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

1 tablespoon ground chipotle chili pepper

1 1/2 teaspoons ground cumin

4 cups chicken broth

1/4 cup fresh lime juice

Tortilla strips (optional)

Diced avocado (optional)

Chopped cilantro (optional)

Instructions:

Spray inside of 4-quart slow cooker with cooking spray. Place chicken, frozen vegetables, undrained tomatoes, chili pepper, cumin and broth in slow cooker.

Cover; cook on LOW 6 to 8 hours or until chicken is tender. Remove chicken from slow cooker; pull into shreds with 2 forks. Return chicken to slow cooker. Stir in lime juice. Serve and top with tortilla strips, avocado and cilantro, if desired.