Mediterranean Chicken Sandwich Recipe
Ingredients:
4 skinless, boneless chicken breast halves , cut into cubes 1 tablespoon olive oil 1 tablespoon minced garlic 1 teaspoon red pepper flakes 1 pinch salt and freshly ground black pepper to taste 1 yellow bell pepper, diced 1 onion, diced 1/4 cup pitted kalamata olives, diced 1/4 cup capers, drained 1 cup halved cherry tomatoes 1 pound shredded mozzarella cheese 1 cup crumbled feta cheese 4 Italian-style hoagie buns, split lengthwise and toasted 1/4 cup artichoke aioli (see footnote for recipe link) 1/4 cup chopped fresh basil
Instructions:
Combine chicken, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl; toss to coat. Heat a large pot or Dutch oven over medium-high heat. Add chicken mixture and cook, stirring frequently, until chicken is no longer pink in the center, about 5 minutes. Add yellow bell pepper and onion; cook until onion begins to soften, about 5 minutes. Mix in olives and capers until combined. Stir in mozzarella cheese until melted. Remove from heat and stir in feta cheese. Spread each hoagie roll with 1 tablespoon artichoke aioli. Evenly distribute the chicken mixture among the 4 sandwiches. Sprinkle each sandwich with 1 tablespoon basil.
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