Kale, Swiss Chard, Chicken, and Feta Salad Recipe
Ingredients:
1/2 cup cider vinegar 2 teaspoons honey 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano (optional) 1/2 cup olive oil 1 bunch kale, torn into bite-sized pieces 1 bunch Swiss chard, torn into bite-sized pieces 1 pound grilled skinless, boneless chicken breast, sliced 1 (6 ounce) container crumbled feta cheese, or more to taste 1/3 cup raisins 1/3 cup chopped, toasted walnuts
Instructions:
Whisk the vinegar, honey, salt, pepper, and oregano in a bowl until the honey has dissolved. Whisk in the olive oil until evenly blended. Place the kale, Swiss chard, chicken, feta cheese, raisins, and walnuts into a bowl. Toss with the dressing to serve.
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