Jalapeno Popper Chicken Recipe

Ingredients:

1 (8 ounce) package cream cheese, softened

1/2 cup shredded Cheddar cheese

2 jalapeno peppers, seeded and minced

4 (6 ounce) skinless, boneless chicken breast halves

1 cup seasoned bread crumbs

1/4 cup vegetable oil

Instructions:

Stir together the cream cheese, Cheddar cheese, and jalapenos in a small bowl.

Cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4 of the cheese mixture. Secure with toothpicks.

Roll the chicken breasts in bread crumbs to coat. Heat the oil in a skillet over medium-high heat, and cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).