Grilled Rosemary Chicken Breasts Recipe

Ingredients:

8 cloves garlic, minced

3 tablespoons olive oil

2 tablespoons minced fresh rosemary

1 1/2 tablespoons Dijon mustard

1 1/2 tablespoons lemon juice

1/4 teaspoon ground black pepper

1/8 teaspoon kosher salt

4 boneless, skinless chicken breast halves

Instructions:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.

Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.

Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.