Chow Mein with Chicken and Vegetables Recipe

Ingredients:

2 teaspoons soy sauce

1 teaspoon cornstarch

1/4 teaspoon sesame oil

1/2 pound skinless, boneless chicken breast halves, cut into strips

3/4 cup chicken broth

2 tablespoons oyster sauce

3/4 teaspoon white sugar

1/2 pound chow mein noodles

1 tablespoon vegetable oil

1 teaspoon minced garlic

2 heads bok choy, chopped

1/2 zucchini, diced

10 sugar snap peas

1 carrot, cut into thin strips

2 tablespoons chopped green onion

Instructions:

Whisk soy sauce, corn starch, and sesame oil together in a large bowl until smooth; add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes. Watch Now

Combine chicken broth, oyster sauce, and sugar in a small bowl and set aside. Watch Now

Bring a large pot of water to a boil. Add noodles and cook over medium heat until cooked through but still firm to the bite, 4 to 5 minutes. Drain and rinse with cold water. Watch Now

Heat vegetable oil in a large skillet. Cook and garlic in hot oil for 30 seconds; add marinated chicken. Cook and stir until browned and no longer pink in the center, 5 to 6 minutes. Remove chicken mixture to a plate. Cook and stir bok choy, zucchini, snap peas, and carrot in the hot skillet until softened, about 2 minutes. Return noodles and chicken mixture to the skillet. Pour broth mixture into noodle mixture; cook and stir until warmed through, about 2 minutes. Serve garnished with green onions. Watch Now