Best and Easiest Chicken Nuggets Recipe

Ingredients:

cooking spray

3 skinless, boneless chicken breasts, cut into large chunks

1/4 cup ranch dressing

2/3 cup panko bread crumbs

2/3 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon dried parsley flakes

Instructions:

Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.

Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.

Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.